The Living Centre eShop
Order online all your edible gardening seeds, kits and tools supplies. We mail to all addresses in Singapore
Blue Curled Vates Kale( Brassica oleracea)
Nutritious, tender, and crunchy, the plume-like leaves of Dwarf Blue Curled Scotch are finely curled and an attractive bluish-green color. Add to salads, stir-fries or boil or steam it! This hardy variety maintains color well, and is slow to bolt. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Good resistance to yellows in cool weather. Relative maturity is 55 to 90 days. Water regularly, but do not overwaters move toxins out of the body.
S$6.00
Litmus Paper
Litmus paper used for testing soil PH level. Getting the right PH level for your soil is crucial to appropriate soil management for growing your vegetables and fruits.
S$5.00
Red Bayam (Red Amaranth)
Medium green, oval to heart-shaped leaves are overlaid with burgundy red.Comparable to spinach in flavor. Often used in soups.
S$4.00
Dwarf Pak Choy (Nai Bai)
This is ‘Baby Bok Choy’, the famous Asian green. It is often referred to as Nai Bai or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety can tolerate heat. It can be grown year round in Singapor
S$4.00
Black Leaf Pak Choy (Brassica rapa var.chinensis)
Black Leaf Pak Choy (Brassica rapa var.chinensis) - oriental leafy heirloom widely used in Asian cuisine. Different from other kinds of pak choy, this variety has esp. dark green leaves containing higher content of iron and other essential vitamins & minerals.
S$4.00
Chinese Cabbage Seeds
Tropical regions throughout the year can be planted. suitable temperature 15-35 ℃ Matures in 45 days. Tolerant heat, humidity, disease resistance, quality and crisp, taste great.
S$4.00
