The Living Centre eShop
Order online all your edible gardening seeds, kits and tools supplies. We mail to all addresses in Singapore
Kang Kong Seeds
Water spinach (Ipomea aquatica) is of East Indian origin and a member of the Convolvulaceae (morning glory) family. It has long, jointed and hollow stems, which allow the vines to float on water or creep across muddy ground. Adventitious roots are formed at nodes which are in contact with water or moist soil.
S$4.00
Litmus Paper
Litmus paper used for testing soil PH level. Getting the right PH level for your soil is crucial to appropriate soil management for growing your vegetables and fruits.
S$5.00
Red Bayam (Red Amaranth)
Medium green, oval to heart-shaped leaves are overlaid with burgundy red.Comparable to spinach in flavor. Often used in soups.
S$4.00
Dwarf Pak Choy (Nai Bai)
This is ‘Baby Bok Choy’, the famous Asian green. It is often referred to as Nai Bai or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety can tolerate heat. It can be grown year round in Singapor
S$4.00
Cai Xin
A common Asian green with juicy, tender leaves and small yellow flowers. Germinate in about 4 to 5 days. They grow best in well drained soil under full sun and can be harvested 30 to 50 days upon sowing. Cai Xin leaves and stems can be lightly boiled, stir-fried or used in soups.
S$4.00
Black Leaf Pak Choy (Brassica rapa var.chinensis)
Black Leaf Pak Choy (Brassica rapa var.chinensis) - oriental leafy heirloom widely used in Asian cuisine. Different from other kinds of pak choy, this variety has esp. dark green leaves containing higher content of iron and other essential vitamins & minerals.
S$4.00
Chinese Cabbage Seeds
Tropical regions throughout the year can be planted. suitable temperature 15-35 ℃ Matures in 45 days. Tolerant heat, humidity, disease resistance, quality and crisp, taste great.
S$4.00
