Seeds


Show:
Alfalfa Seeds

Suitable for growing Alfalfa Microgreens

S$5.00

- +
Black Leaf Pak Choy (Brassica rapa var.chinensis)

Black Leaf Pak Choy (Brassica rapa var.chinensis) - oriental leafy heirloom widely used in Asian cuisine. Different from other kinds of pak choy, this variety has esp. dark green leaves containing higher content of iron and other essential vitamins & minerals.

S$4.00

- +
Cai Xin

A common Asian green with juicy, tender leaves and small yellow flowers. Germinate in about 4 to 5 days. They grow best in well drained soil under full sun and can be harvested 30 to 50 days upon sowing. Cai Xin leaves and stems can be lightly boiled, stir-fried or used in soups.

S$4.00

- +
Dwarf Blue Kale Seeds

Nutritious, tender, and crunchy, the plume-like leaves of Dwarf Blue Curled Scotch are finely curled and an attractive bluish-green color. Add to salads, stir-fries or boil or steam it! This hardy variety maintains color well, and is slow to bolt. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Good resistance to yellows in cool weather. Relative maturity is 55 to 90 days. Water regularly, but do not overwaters move toxins out of the body.

S$6.00

- +
Dwarf Pak Choy (Nai Bai)

This is ‘Baby Bok Choy’, the famous Asian green. It is often referred to as Nai Bai or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety can tolerate heat. It can be grown year round in Singapor

S$4.00

- +
Garlic Chives

Grow  up to 12" tall and produce attractive white flowers, great addition for your herb garden

S$5.00

- +
Hale’s Best Jumbo Cantaloupe Seeds

This melon has a heavily netted skin.  A little more drought tolerant than most varieties. Delicious, firm flesh is rich with antioxidants.

S$5.00

- +
Jap Pumpkin

(Cucurbita moschata) Excellent firm bright yellow flesh, grey green shell, known in USA from 1860's. 110 days.

S$5.00

- +
Kang Kong Seeds

Water spinach (Ipomea aquatica) is of East Indian origin and a member of the Convolvulaceae (morning glory) family. It has long, jointed and hollow stems, which allow the vines to float on water or creep across muddy ground. Adventitious roots are formed at nodes which are in contact with water or moist soil.

S$4.00

- +
Lacinato Kale (Dinosaur Kale)

Lacinato kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Tuscan cabbage, Italian kale

S$6.00

- +
Lemon Balm Seeds

Deliciously naturally lemon flavored; wonderful in confections and tea and other dishes. Lemon Balm Herb is a vigorous, hardy plant

S$5.00

- +
Local Celery Seeds

Celery variety suitable for Singapore weather and known for its flavorful leaves.

S$4.00

- +
Orangeglo Watermelon

85 days. Beautiful, deep orange flesh; very sweet, excellent, almost tropical flavor. USA Heirloom variety

S$5.00

- +
Pepper Mint Seeds

Very aromatic peppermint can be used in both cooking and tea. Very quick-growing, it is a perennial that grows rapidly and attracts bees

S$5.00

- +
Red Bayam (Red Amaranth)

Medium green, oval to heart-shaped leaves are overlaid with burgundy red.Comparable to spinach in flavor. Often used in soups.

S$4.00

- +
Red Cabbage Seeds

Red Cabbage Seeds suitable for growing as microgreens

S$5.00

- +
Roma Tomato Seeds

Determinate variety. An extremely popular heirloom tomato preferred for cooking, canning and making a spectacular Italian paste.

S$5.00

- +
Round Carrot

Early, incredibly popular heirloom harvest in 65-75 days.Suitable for outside growing. Round and bright orange.

S$5.00

- +
Siam Queen Basil

Siam Queen is more tender and intensely flavored than Sweet Basil. Its highly aromatic, licorice-basil aroma is more stable at high and extended cooking temperatures than other basils. Commonly used in Thai cooking as well as Italian recipes.  A must for Curry and many Asian dishes

S$5.00

- +

© 2019 The Living Centre (Singapore). All Rights Reserved. Email: Contact@thelivingcentre.sg