Nutritious, tender, and crunchy, the plume-like leaves of Dwarf Kale are finely curled and an attractive color. Add to salads, stir-fries or boil or steam it! This hardy variety maintains color well, and is slow to bolt. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Relative maturity is 55 to 90 days.
S$6.00
A highly nutritious leafy vegetables rich in nutrients and minerals
S$4.00
Lacinato kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Tuscan cabbage, Italian kale
S$6.00