Mustard

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Cai Xin

A common Asian green with juicy, tender leaves and small yellow flowers. Germinate in about 4 to 5 days. They grow best in well drained soil under full sun and can be harvested 30 to 50 days upon sowing. Cai Xin leaves and stems can be lightly boiled, stir-fried or used in soups.

S$4.00

Japanese Mizuna (Japanese Mustard)

Also known as Japanese Mustard. Great to grow at home. Suitable for salads and stir fry

S$4.00

Local Mustard Vegetable

A nutritious leafy vegetables. Great for stiry fry.

S$4.00

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