Mustard
Cai Xin
A common Asian green with juicy, tender leaves and small yellow flowers. Germinate in about 4 to 5 days. They grow best in well drained soil under full sun and can be harvested 30 to 50 days upon sowing. Cai Xin leaves and stems can be lightly boiled, stir-fried or used in soups.
S$4.00
Japanese Mizuna (Japanese Mustard)
Also known as Japanese Mustard. Great to grow at home. Suitable for salads and stir fry
S$4.00
