Pak Choi
Black Leaf Pak Choy
Black Leaf Pak Choy (Brassica rapa var.chinensis) - oriental leafy heirloom widely used in Asian cuisine. Different from other kinds of pak choy, this variety has esp. dark green leaves containing higher content of iron and other essential vitamins & minerals. One of our favourites!
S$4.00
Cai Xin
A common Asian green with juicy, tender leaves and small yellow flowers. Germinate in about 4 to 5 days. They grow best in well drained soil under full sun and can be harvested 30 to 50 days upon sowing. Cai Xin leaves and stems can be lightly boiled, stir-fried or used in soups.
S$4.00
Dwarf Pak Choy (Nai Bai)
This is ‘Baby Bok Choy’, the famous Asian green. It is often referred to as Nai Bai or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety can tolerate heat. It can be grown year round in Singapore. Popular with local growers!
S$4.00
Xiao Bai Cai Seeds
Xiao Bai Cai suitable for growing in Singapore weather. Very popular with local growers
S$4.00