Module 1: Propagation of Crops for Indoor Farming

• Describe types of seeds available to growers and their advantages
• Explain principles of seed dormancy and maximizing germination for seeds

Module 2: Photosynthesis and Respiration in Indoor Farming

• Describe the detailed process in photosynthesis and how it affects crop growth indoor farming
• Explain the light colors and its effect on photosynthesis for crops
• Describe relationship between respiration, temperature and the effect on net photosynthesis in crop growth

Module 3: Temperature, Humidity and CO2 in Indoor Farming

• Explain differences between relative humidity and absolute humidity
• Describe potential crop growth rate
• Describe principles of managing Temperature, humidity, and CO2

Module 4: Nutrient Management

• Describe nutrient requirements for crops (leafy vegetables)
• List different types of nutrient applicable for indoor farming

Module 5: Crop Nutrient Analysis

• Calculate the nutrient formulation based on crop type
• Explain procedure to prepare nutrient for crops