Urban farming in Singapore takes many different forms, from community gardens and rooftop farms to vertical gardens and hydroponic systems. These diverse approaches to urban farming reflect the city's commitment to sustainable living and the importance of food security in a densely populated urban environment.

One of the most popular forms of urban farming in Singapore is community gardening. These gardens are typically managed by a group of volunteers who come together to cultivate and care for a shared plot of land. Community gardens provide a space for people to come together, share their knowledge and experiences, and connect with nature.

Another popular form of urban farming in Singapore is rooftop farming. Many buildings in Singapore have unused rooftop space, and these spaces can be transformed into productive gardens that produce fresh herbs, vegetables, and fruits. Rooftop farms often use sustainable farming techniques, such as composting and rainwater harvesting, to reduce waste and conserve resources.

Vertical gardens have also become popular in Singapore, as they allow people to grow plants in a limited space. These gardens are typically grown on a vertical surface, such as a wall or fence, and can be used to grow a wide variety of plants, including herbs, vegetables, and even fruit trees.

Hydroponic systems have also gained popularity in Singapore, as they allow people to grow plants without soil. Instead, plants are grown in nutrient-rich water solutions, which can be recirculated to conserve water. Hydroponic systems are often used in urban environments where space is limited, as they can be set up in small areas such as balconies or even indoors.

Urban farming in Singapore is not only a great way to produce fresh, healthy food, but it also offers numerous environmental benefits. Urban farms can help to reduce the urban heat island effect by providing shade and cooling, as well as improving air quality and reducing stormwater runoff.

In addition to the environmental benefits, urban farming also promotes community engagement and social cohesion. It brings people together and fosters a sense of community, as people work together to produce food and care for the environment.

The Living Centre is the lead training provider in Organic-Based farming principles in Asia Pacific.

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