Vegetable Seeds

Alfalfa Seeds

Suitable for growing Alfalfa Microgreens

9Grams Per Packet

Black Leaf Pak Choy

Black Leaf Pak Choy (Brassica rapa var.chinensis) - oriental leafy heirloom widely used in Asian cuisine. Different from other kinds of pak choy, this variety has esp. dark green leaves containing higher content of iron and other essential vitamins & minerals. One of our favourites!

Cai Xin

A common Asian green with juicy, tender leaves and small yellow flowers. Germinate in about 4 to 5 days. They grow best in well drained soil under full sun and can be harvested 30 to 50 days upon sowing. Cai Xin leaves and stems can be lightly boiled, stir-fried or used in soups.

Chinese Cabbage Seeds

Tropical regions throughout the year can be planted. suitable temperature 15-35 ℃ Matures in 45 days. Tolerant heat, humidity, disease resistance, quality and crisp, taste great.

We love it!

Coriander Seeds

A rare and unique heat tolerant coriander seeds suitable for Singapore weather.

Dwarf Kale Seeds

Nutritious, tender, and crunchy, the plume-like leaves of Dwarf Kale are finely curled and an attractive color. Add to salads, stir-fries or boil or steam it! This hardy variety maintains color well, and is slow to bolt. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Relative maturity is 55 to 90 days. 

Dwarf Pak Choy (Nai Bai)

This is ‘Baby Bok Choy’, the famous Asian green. It is often referred to as Nai Bai or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety can tolerate heat. It can be grown year round in Singapore. Popular with local growers!

Green Bayam Seeds (Local Spinach)

Local Bayam.
Great for soups

Ice Plant Vegetable Seed

The ice plant is a unique vegetable that originated in South Africa. It leaves surface contains small crystalline beads cells filled with salt-mineral-water ,  showing a unique look.
It is also used in salads, stir fries.

Japanese Mizuna (Japanese Mustard)

Also known as Japanese Mustard. Great to grow at home. Suitable for salads and stir fry

Japanese Tang Oh Seeds

A nice variety of Tang Oh, great for soups

JR Romaine Lettuce

A Romaine variety lettuce that is much better than most other lettuce variety to grow in Singapore.

Kai Lan Seeds (Chinese Kale)

A highly nutritious leafy vegetables rich in nutrients and minerals

Kang Kong Seeds

Water spinach is of East Indian origin and a member of the Convolvulaceae (morning glory) family. It has long, jointed and hollow stems, which allow the vines to float on water or creep across muddy ground. One of the favourites for locals, and great for stir fry !

Lacinato Kale (Dinosaur Kale)

Lacinato kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Tuscan cabbage, Italian kale

Local Celery Seeds

Celery variety suitable for Singapore weather and known for its flavorful leaves.

Local Lettuce

Grow as a great addition to your salads

Heat Tolerant. Contains 30 seeds

Local Mustard Vegetable

A nutritious leafy vegetables. Great for stiry fry.

Local Romaine Lettuce Seeds

Wonderful for salads. A more heat tolerant variety.

Local Tang Oh Seeds

Great for hot pot and soups.

LZ Spinach F1

Germination has to be done below 30 Degrees Celscius.

Slow to bolt variety

Red Bayam (Local Spinach)

Medium green, oval to heart-shaped leaves are overlaid with burgundy red.Comparable to spinach in flavor. Often used in soups.
Popular with Singapore growers!

Red BT Lettuce

A red type of lettuce that performs better than most red lettuce in Singapore climate conditions.

Rocket Salad Lettuce Seeds

Beautiful addition to your salad bowls.
Flavorful and nutritious

RS Purple Pak Choi

Beautiful purple color. 

SS Spinach F1

Germination has to be done below 30 Degrees Celscius.

Slow to bolt variety

TS Pak Choi Seeds

Nutritious, Juicy and tasty!

Xiao Bai Cai Seeds

Xiao Bai Cai suitable for growing in Singapore weather. Very popular with local growers