Black Leaf Pak Choy (Brassica rapa var.chinensis) - oriental leafy heirloom widely used in Asian cuisine. Different from other kinds of pak choy, this variety has esp. dark green leaves containing higher content of iron and other essential vitamins & minerals. One of our favourites!
S$4.00
A common Asian green with juicy, tender leaves and small yellow flowers. Germinate in about 4 to 5 days. They grow best in well drained soil under full sun and can be harvested 30 to 50 days upon sowing. Cai Xin leaves and stems can be lightly boiled, stir-fried or used in soups.
S$4.00
Tropical regions throughout the year can be planted. suitable temperature 15-35 ℃ Matures in 45 days. Tolerant heat, humidity, disease resistance, quality and crisp, taste great.
We love it!
S$4.00
A rare and unique heat tolerant coriander seeds suitable for Singapore weather.
S$5.00
Nutritious, tender, and crunchy, the plume-like leaves of Dwarf Kale are finely curled and an attractive color. Add to salads, stir-fries or boil or steam it! This hardy variety maintains color well, and is slow to bolt. Dwarf plants grow up to 15” tall but can spread up to 30” wide. Relative maturity is 55 to 90 days.
S$6.00
This is ‘Baby Bok Choy’, the famous Asian green. It is often referred to as Nai Bai or dwarf type with white spoon-shaped petioles and dark green glossy leaves. This variety can tolerate heat. It can be grown year round in Singapore. Popular with local growers!
S$4.00
The ice plant is a unique vegetable that originated in South Africa. It leaves surface contains small crystalline beads cells filled with salt-mineral-water , showing a unique look.
It is also used in salads, stir fries.
S$5.00
Also known as Japanese Mustard. Great to grow at home. Suitable for salads and stir fry
S$4.00
A Romaine variety lettuce that is much better than most other lettuce variety to grow in Singapore.
S$5.00
A highly nutritious leafy vegetables rich in nutrients and minerals
S$4.00
Water spinach is of East Indian origin and a member of the Convolvulaceae (morning glory) family. It has long, jointed and hollow stems, which allow the vines to float on water or creep across muddy ground. One of the favourites for locals, and great for stir fry !
S$4.00
Lacinato kale is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Tuscan cabbage, Italian kale
S$6.00
Celery variety suitable for Singapore weather and known for its flavorful leaves.
S$4.00
Medium green, oval to heart-shaped leaves are overlaid with burgundy red.Comparable to spinach in flavor. Often used in soups.
Popular with Singapore growers!
S$4.00
A red type of lettuce that performs better than most red lettuce in Singapore climate conditions.
S$5.00
Xiao Bai Cai suitable for growing in Singapore weather. Very popular with local growers
S$4.00